Our Guides
Who will take you to your Lemosho Trek?
When you climb Mount Kilimanjaro on the Lemosho Route with Tranquil Kilimanjaro, you’re not going alone—it’s forbidden to trek without a guide, and we’ve got a fantastic crew to support you. The team is made up of skilled guides who lead the way, along with cooks and porters who keep everything running smoothly. They’re all picked carefully to make sure your trip up the mountain is safe, fun, and memorable.
The guides are the heart of the crew. They know Kilimanjaro like the back of their hands—every path, every tree, and every animal. They’ve been climbing it for years, so they’re super experienced and fit. Tranquil Kilimanjaro makes sure their guides are some of the best around. They speak English well, but if you’d rather have someone who speaks French, Spanish, or German, just let them know. These guys are trained in first aid and mountain rescues, so they’re ready for anything, whether it’s altitude sickness or a tricky spot on the trail. They keep a close watch on you to make sure you’re okay and help you reach the top with a smile.
The crew doesn’t stop with the guides. There are cooks who whip up three tasty meals a day to keep you strong, and porters who carry all the gear—like tents and food—so you can focus on climbing. The guides work with everyone on the team to make sure you’re taken care of, no matter if you’re trekking solo or with a big group. They’re friendly, professional, and happy to chat about the mountain’s history or the local Chagga people who live nearby.
Tranquil Kilimanjaro treats their crew well, too. The guides get fair wages right after the trip, plus tips shared out fairly. They’re given good gear—warm clothes, waterproof tents, and sleeping bags—to handle the cold and wet up there. And they eat three solid meals a day, just like you. This crew is all about making your climb up the Lemosho Route a great adventure, and they’ve got the skills and heart to pull it off.
Sales & Reservations
Charles Moshi
Charles is the main man, always happy to help, knowledgeable, straight forward and prompt. If you need someone to craft your trip and itinerary, he is the “go to” guy. Always keeps it professional. He knows the mountains by the fingertips.
Our Mountain Guides on Lemosho
The Lemosho Route crew wouldn’t be complete without the amazing guides from Tranquil Kilimanjaro. Since it’s a rule to have a guide when climbing Mount Kilimanjaro, they make sure you’re in good hands. These guides are carefully chosen for their skills and deep knowledge of the mountain. They’ve climbed it many times, so they know every trail, the plants, the animals, and even the history of the place. They speak English fluently, but if you’d prefer someone who speaks French, Spanish, or German, just ask!
What makes these guides special is their training. They’re experts in first aid and mountain rescues, ready to handle anything from altitude sickness to tricky spots like loose rocks or slippery paths. They keep a close eye on you to make sure you’re safe and healthy during the climb. Plus, they’re friendly and professional, always happy to answer your questions or help you out. Whether you’re climbing alone or in a big group, they’ll give you their full attention and make sure you have a great experience.
Chief Mountain Guide
Hamisi Bakari
Chief Mountain Guide
Elias Mvungi
Mountain Guide
Kelvin Edmund
Mountain Guide
Musa Yusuph
Mountain Guide
Boniface Rekhan
Cooks that prepare food on treks
When you’re trekking up the Lemosho Route, the cooks are the ones keeping you fueled and happy. At nearly 19,000 feet, they whip up three tasty meals a day—breakfast to kick off your morning, lunch to keep you going, and dinner to unwind after a long day. They even make you a hot cup of coffee or tea in the evening to relax with. These chefs know how to cook fresh, healthy food that gives you the energy you need for the tough climb.
They mix proteins, carbs, and vitamins into every meal to keep you strong in the harsh mountain weather. Whether you’re exhausted from the trail or just need a warm bite, the cooks make sure you’re well-fed and ready for the next step. They’re a key part of the team, working hard behind the scenes to make your journey enjoyable.
Mountain Cook
Chef John
John works as our chef on Lemosho treks. Our chefs know how to make those energy giving, tasty, healthy meals for your whole trek. They prepare food with the right mix of protein, carbs, and nutrients to keep you strong while climbing. Whether you have dietary restrictions, vegan or vegetarian, he can accommodate all your needs.
Porters on the Lemosho Route trek
The porters on the Lemosho Route are the backbone of the climb. These hardworking guys, usually 18 and older, come from the local area around Mount Kilimanjaro, often from the Chagga tribe. They carry all the heavy stuff—like tents, food, cooking gear, tables, chairs, and even portable toilets—so you don’t have to. By law, they take on loads of 15 to 25 kilograms (sometimes a bit more) to lighten your burden and make the trek easier for you.
They do more than just carry things, though. Porters set up camp, fetch water, and help the cooks get meals ready. Depending on the route—like the Marangu, which uses huts, or others that need camping—you might have two or three porters per climber. They’re strong, fit, and know the mountain well from years of helping climbers. Tranquil Kilimanjaro treats them right with fair wages paid right after the trip, good tips, warm clothes, and three solid meals a day. They’re proud to support you while earning a living for their families.